FRIJE

Name: Pasta with Roquefort sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 320 g of spaghetti; 100 g of Roquefort; 50 g of thick sour cream; 2 garlic clove; pepper (according to taste)

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Pasta with Roquefort sauce

The pasta, perfectly cooked al dente, is coated in a creamy Roquefort sauce, slightly ivory, sprinkled with small pieces of cheese with characteristic blue-green veins. The sauce coats each pasta and brings a balance between the creaminess of the cream and the strong character of the Roquefort. A twist of freshly ground black pepper and some parsley or chives leaves can add a touch of freshness and color.

Vegetarian Pasta Public

Course: Side dish

Preparation time: 5 minutes

Cooking time: 15 minutes

Cost per serving: 0,42 €

Energy: 405 kcal / serving

Nutritional score:

Instructions

1. Cook the pasta in boiling water.
2. Mash the Roquefort cheese. Add the sour cream and a pinch of pepper (no salt!).
3. Drain the pasta. Put it in a pan, over low heat, and add the Roquefort-cheese mixture.
4. Finely chop the garlic. Pour the garlic into the pan.
5. Mix well and serve hot.

Notes & Suggestions

ALLERGENS:
🥛 Milk
🥖 Gluten
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ATTRIBUTES:
🌿 Lacto-vegetarian
🌿 Lacto-ovo-vegetarian
🌿 Lacto-ovo-pescatarian
🕌 May be Halal
✡️ May be Kosher