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Pasta with Roquefort sauce | 12 ⛔

Roquefort sauce is a creamy and flavorful sauce. It is easy to prepare and pairs perfectly with red meat, especially ground beef, flank steak, ribeye, beef tenderloin, or sirloin steak.

Vegetarian Pasta Public
Course: Side dish
Preparation time: 5 minutes
Cooking time: 15 minutes
Cost per serving: 0,42 €
Energy: 434 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the pasta in boiling water.
  • 2.   Mash the Roquefort cheese. Add the sour cream and a pinch of pepper (no salt!).
  • 3.   Drain the pasta. Put it in a pan, over low heat, and add the Roquefort-cheese mixture.
  • 4.   Finely chop the garlic. Pour the garlic into the pan.
  • 5.   Mix well and serve hot.

Ingredients for servings

  • 360 g of various pasta
  • 100 g of Roquefort
  • 3 tablespoon of thick sour cream
  • 1 garlic clove
  • 1 pinch of black pepper

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    434 kcal
    22 %
  • Fat
    13,58 g
    19 %
  • of which saturated
    8,92 g
    45 %
  • Carbohydrates
    59,75 g
    23 %
  • of which sugar
    2,22 g
    2 %
  • Protein
    15,63 g
    31 %
  • Fibers
    2,77 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.