FRIJE

<< recipes

Katsudon

Katsudon is a dish from Japanese cuisine that consists of a bowl of hot rice topped with tonkatsu: a breaded and cooked pork cutlet with beaten egg. You will need to do this beforehand: https://fr.frije.com/recipes/54187

Japanese Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 10 minutes
Energy: 416 kcal / serving

Instructions

  • 1.   You need to have prepared the tonkatsu for this recipe: https://fr.frije.com/recipes/54187
  • 2.   Cook the rice until it becomes sticky.
  • 3.   Bring the sauce to a boil:
    - water
    - dashi
    - soy sauce
    - sugar
    - mirin
    - sake
  • 4.   Cook the onions in the previously boiled sauce.
    They should be well soaked in the sauce (which should have reduced).
  • 5.   Beat the eggs with the coriander.
  • 6.   Add the tonkatsu and then immediately pour the omelette on top and cover.
  • 7.   As soon as the egg is cooked to your liking, serve the rice (with a little soy sauce) in a bowl and place the tonkatsu covered with the omelette on top.

Ingredients for servings

  • 2 tonkatsu
  • 3 eggs
  • 1 glass of Thai rice
  • ½ onions
  • 1 stalk of fresh coriander
  • 1 glass of water
  • 1 bag of dashi
  • 4 tablespoon of soy sauce
  • 1 teaspoon of sugar
  • 2 tablespoon of mirin
  • 2 tablespoon of cooking sake

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    416 kcal
    21 %
  • Fat
    7,39 g
    11 %
  • of which saturated
    1,96 g
    10 %
  • Carbohydrates
    68,93 g
    27 %
  • of which sugar
    3,35 g
    4 %
  • Protein
    17,36 g
    35 %
  • Fibers
    1,54 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.