Nutritional information *
-
Per serving
% RDA
-
Energy value
217 kcal
11 %
-
Fat
7,7 g
11 %
-
of which saturated
3,05 g
15 %
-
Carbohydrates
26,61 g
10 %
-
of which sugar
9,52 g
11 %
-
Protein
7,79 g
16 %
-
Fibers
3 g
?
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More data
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Salt
0,65 g
11 %
-
Cholesterol
14 mg
?
-
sodium
258 mg
?
-
magnesium
27 mg
9 %
-
phosphorus
153 mg
19 %
-
potassium
321 mg
16 %
-
calcium
162 mg
20 %
-
manganese
0 mg
21 %
-
iron
1 mg
6 %
-
copper
0 mg
17 %
-
zinc
1 mg
7 %
-
selenium
6 µg
10 %
-
iodine
19 µg
13 %
-
vitamin A
37 µg
5 %
-
beta-carotene
28 µg
?
-
vitamin D
0 µg
6 %
-
vitamin E
1 mg
9 %
-
vitamin K
3 µg
4 %
-
vitamin C
8 mg
13 %
-
vitamin B1
0 mg
5 %
-
vitamin B2
0 mg
9 %
-
vitamin B3
1 mg
3 %
-
vitamin B5
0 mg
6 %
-
vitamin B6
0 mg
5 %
-
vitamin B12
0 µg
41 %
-
vitamin B9
60 µg
30 %
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Less data
* As an indication, before cooking, RDA of the EU.