Name: Basque-style chicken (easy, quick)
Prep time: 10 min
Cook time: 50 min
Yield: 2 servings
Ingredients: 2 chicken thigh; 2 onion; 4 tomato; 2 red bell pepper; 3 tablespoon of olive oil; 3 garlic clove; 1 pinch of salt and pepper

Basque-style chicken (easy, quick)

Basque-style chicken is a traditional and typical dish of Basque cuisine. It is a classic recipe that allows you to change up your usual routine and add some culinary excitement to your plate.

Fast & easy French Family Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 50 minutes

Cost per serving: 2,42 €

Energy: 497 kcal / serving

Nutritional score:

Instructions

1. Peel the onions and garlic cloves.
Finely chop the onions.
Crush the garlic.
Thoroughly wash the chicken thighs, as well as the bell peppers and tomatoes.
Cut the red bell peppers.
Dice the tomatoes.
2. In a pot, brown the chicken pieces on each side. Add the onions and continue cooking until they become translucent.
3. Add the garlic, tomatoes, and bell peppers to the pot. Season with salt and pepper to taste.
4. Cover and cook over medium heat for 45 minutes, checking that there is enough liquid remaining. Towards the end of cooking, check the sauce consistency, if it is too liquid, finish cooking uncovered.
5. Serve your Basque-style chicken and enjoy!