FRIJE

Name: Chicken Cordon Bleu
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Ingredients: 4 chicken cutlet; 8 slice of ham; 4 slice of cheese; 4 tablespoon of flour; 4 tablespoon of breadcrumbs; 1 egg; 20 g of butter

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Chicken Cordon Bleu

French Ham Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 8 minutes

Cost per serving: 2,34 €

Energy: 480 kcal / serving

Nutritional score:

Instructions

1. Flatten the chicken cutlets to have fairly thin cutlets.
2. Place two slices of ham side by side on each chicken cutlet and top with a slice of cheese.
3. Fold the cutlet in half to enclose the filling.
4. Prepare 3 plates and place flour, beaten egg, and breadcrumbs in each plate.
Dip each cutlet first in flour, then in egg, and finally in breadcrumbs.
5. Cook them for a few minutes on each side in a pan with a little butter.