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Tomato, Goat Cheese, and Rosemary Tart

Vegetarian Diet Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 25 minutes
Cost per serving: 3,98 €
Energy: 1098 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
  • 2.   Cut the tomatoes and mix all the ingredients together.
  • 3.   Line a tart dish with parchment paper and pour the mixture into it.
  • 4.   Bake for 25 minutes.

Ingredients for servings

  • 300 g of tomato
  • 300 g of fresh goat cheese
  • 4 eggs
  • 1 stalk of rosemary

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1098 kcal
    55 %
  • Fat
    68,86 g
    98 %
  • of which saturated
    39,96 g
    200 %
  • Carbohydrates
    14,13 g
    5 %
  • of which sugar
    ?
    ?
  • Protein
    64,28 g
    129 %
  • Fibers
    3,81 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.