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Leek tart with nutmeg

Quick and easy leek tart recipe, perfect for a large group

Vegetarian Pie Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Energy: 469 kcal / serving

Instructions

  • 1.   Sauté the leeks in a little oil until they are almost cooked.
  • 2.   Pre-bake the crust for 10 minutes.
  • 3.   Prepare the filling:
    eggs, heavy cream, milk, nutmeg
    season with salt and pepper
  • 4.   Place the sautéed leeks in the crust, then pour the filling over them, followed by grated comté cheese. Sprinkle with a little more nutmeg.
  • 5.   Bake for 30 minutes at 200°C.

Notes & Suggestions

  • You can add small tomatoes cut in half and goat cheese on top.

Ingredients for servings

  • 3 leeks
  • 1 puff pastry
  • 3 eggs
  • 20 cl of sour cream
  • 15 cl of milk
  • 1 medium Comté cheese
  • 1 tablespoon of nutmeg

Rates (1)

  • Katkat78
    feb., 25 2020
    Except for comté,1,5...but not in grams!

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    469 kcal
    23 %
  • Fat
    30,92 g
    44 %
  • of which saturated
    19,77 g
    99 %
  • Carbohydrates
    32,59 g
    13 %
  • of which sugar
    8,8 g
    10 %
  • Protein
    12,06 g
    24 %
  • Fibers
    4,46 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.