FRIJE

Name: Red Pepper Gazpacho
Prep time: 30 min
Yield: 2 servings
Ingredients: 2 red bell pepper; 1 tomato; 0.5 cucumber; 0.5 onion; 1 garlic clove; 10 cl of water; 1 tablespoon of Sherry vinegar; 1 tablespoon of olive oil; 1 pinch of salt and pepper

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Red Pepper Gazpacho

Vegetarian Vegan Public

Course: Starter

Preparation time: 30 minutes

Cost per serving: 1,08 €

Energy: 138 kcal / serving

Nutritional score:

Instructions

1. Peel and finely chop the onion and garlic.
Peel and remove the seeds from the cucumber. Wash the peppers, cut them into quarters, remove the seeds and stem, then #set aside# a quarter of a pepper and a quarter of the 1/2 cucumber.
2. Put the garlic, onion, remaining peppers, and cucumber in the blender and blend until smooth.
3. Add the vinegar and oil. Blend again and pour this puree into a soup tureen. Add 25 cl of water. Season with salt and pepper. Mix well.
4. Chill for 2 hours. Dice the tomato, as well as the remaining pepper and cucumber. Serve the gazpacho with these vegetable dice.