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Quick Parmesan Eggplant

Vegetarian Public
Course: Starter
Preparation time: 1 minutes
Cooking time: 10 minutes
Cost per serving: 0,90 €
Energy: 248 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash the eggplant, cut it in half, prick it (make incisions in the flesh with a knife), and microwave it for 10 minutes on high power.
    Season with salt and pepper, sprinkle with Parmesan cheese, and drizzle with olive oil.

Ingredients for servings

  • 1 eggplant
  • 2 tablespoon of olive oil
  • 50 g of parmesan

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    248 kcal
    12 %
  • Fat
    21,52 g
    31 %
  • of which saturated
    7,26 g
    36 %
  • Carbohydrates
    2,24 g
    1 %
  • of which sugar
    2,24 g
    2 %
  • Protein
    8,83 g
    18 %
  • Fibers
    2,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.