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Apple and Comté Cheese Brick

Choose a green apple to combine the acidity of the apple with the sweetness of the Comté cheese.

Vegetarian Public
Course: Starter
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 0,52 €
Energy: 292 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat your oven to 180 °C (350 °F).
    Cut the apple and cheese into pieces.
  • 2.   Spread a sheet of brick pastry, brush the center with oil to make it waterproof, and place the apple and cheese on top.
    Season with salt and pepper before closing the pastry (like a purse, spring roll, or samosa) to make a turnover.
  • 3.   Lightly brush the top of the turnover with a little olive oil and bake for 15 minutes.

Ingredients for servings

  • 1 apple
  • 2 brick pastry sheets
  • 2 tablespoon of olive oil
  • 40 g of Comté cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    292 kcal
    15 %
  • Fat
    20,88 g
    30 %
  • of which saturated
    6,61 g
    33 %
  • Carbohydrates
    17,72 g
    7 %
  • of which sugar
    9,48 g
    11 %
  • Protein
    6,63 g
    13 %
  • Fibers
    1,52 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.