FRIJE

Name: Glazed Turnips with Maple Syrup and Duck Confit
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 600 g of turnip; 3 tablespoon of maple syrup; 1 pinch of four spices; 4 duck leg; salt (according to taste); pepper (according to taste)

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Glazed Turnips with Maple Syrup and Duck Confit

Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 15 minutes

Cost per serving: 3,80 €

Energy: 443 kcal / serving

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel the turnips and cut them into 4 to 6 pieces, depending on their size. Rinse them.
3. Put 2 tablespoons of duck fat (use the one from the can of duck legs) in a frying pan.
4. Coat the turnips well in the fat and sauté them until they are golden brown. Season with salt and pepper.
5. Add the maple syrup and the four spices, and sauté everything together.
6. Cover with water and simmer, partially covered, until the water has almost evaporated. Stir frequently.
7. Place the duck legs in an ovenproof dish and cook for 10 to 15 minutes.
8. Serve the duck legs with the glazed turnips.