FRIJE

Name: Turkey Fricassee with Tomatoes
Prep time: 15 min
Cook time: 50 min
Yield: 5 servings
Ingredients: 800 g of turkey cutlet; 500 g of tomato coulis; 1 tablespoon of oil; 3 tablespoon of thick sour cream; 3 onion; 1 garlic clove; 1 pinch of dried thyme; salt (according to taste); pepper (according to taste)

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Turkey Fricassee with Tomatoes

Turkey is a very lean meat that lends itself to many cooking methods. In stews, consider adding tomatoes for an even more tender meat.

Turkey Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 50 minutes

Cost per serving: 2,02 €

Energy: 280 kcal / serving

Nutritional score:

Instructions

1. Slice the turkey fillet.
2. Brown the meat in a greased pan.
3. Add the sliced onions, garlic, tomato sauce, sprinkle with thyme, season with salt and pepper, and let simmer for about thirty minutes.
4. At the end of cooking, thicken the sauce with the heavy cream.
5. Simmer for about ten minutes and serve.