FRIJE

Name: Lentils and Montbelliard sausages
Prep time: 15 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 400 g of canned lentil; 200 g of dry lentil (optional); 2 onion; 2 carrot; 2 smoked sausage; 1 leaf of bay leaf; 1 garlic (optional); 1 teaspoon of balsamic vinegar; salt (according to taste); pepper (according to taste)

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Lentils and Montbelliard sausages

Do not drain the lentils and serve with a slotted spoon. The leftovers will make a delicious soup the next day!

Fast & easy Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Cost per serving: 1,40 €

Energy: 885 kcal / serving

Nutritional score:

Instructions

1. Sauté the roughly chopped onion in a saucepan. (Add garlic and/or ginger, but not too much... otherwise their taste could be distracting).
Add sliced or cubed carrots.
Add balsamic vinegar and bay leaf.
2. For dry lentils:
Rinse the lentils and add them to the onions/carrots, then cover with water and bring to a boil.
Cook over low heat until the lentils are tender. (The liquid should have been absorbed)

For canned lentils:
Cover the carrots/onions with a little water and bring to a boil.
Cook over low heat until the carrots are tender (the liquid should have been absorbed).
Add the canned lentils and let them warm up for a few minutes over low heat.
3. Add the sausages (sliced, they will further flavor the dish), season with salt and pepper. Let them warm up for a few minutes over low heat.
Serve with a salad (such as cabbage).