Name: Gluten-Free Waffles
Prep time: 20 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 350 g of Cornstarch; 75 g of powdered sugar; 100 g of butter; 80 g of oil (optional); 80 g of margarine (optional); 100 g of almond butter (optional); 5 egg; 10 g of dried baker's yeast; 50 cl of milk; 50 cl of almond milk (optional); salt (according to taste)

Gluten-Free Waffles

Fat of choice: butter, oil, margarine, almond butter Choice of animal or plant-based milk

Vegetarian May June July August September October November December January February March April Gluten free Public

Course: Dessert

Preparation time: 20 minutes

Cooking time: 15 minutes

Rest time: 15 minutes

Energy: 820 kcal / serving

Instructions

1. Place the corn flour in a bowl.
2. Warm up the milk.
3. Make a well in the corn flour and
4. Add the sugar, butter or oil, yeast, eggs, and salt.
5. Add the warm milk while stirring. Make a smooth and homogeneous batter.
6. Let it rest for about 15 minutes.
7. Cook in a waffle iron.
8. Serve with powdered sugar (be cautious of possible gluten presence), whipped cream (be cautious, it contains milk), chocolate sauce (be cautious of possible milk and gluten presence), chestnut cream (be cautious of possible milk and gluten presence)

Notes & Suggestions

Source = AFDIAG
Make sure that the ingredients (flour + yeast) are allowed for people intolerant or allergic to gluten, refer to the AFDIAG website.
For a dairy-free version, use oil or margarine (see proportions in the recipe instead of butter) and a plant-based milk (almond, rice, quinoa, soy) instead of cow's milk.