FRIJE

Instructions

• 1.   Peel the potatoes and cut them into pieces.
• 2.   Put them in a saucepan and cover them with water. Add 1/2 teaspoon of salt.
• 3.   Cover and bring to a boil.
• 4.   Reduce the heat and let cook covered, about 15 minutes until a fork easily goes through the potato flesh.
• 5.   Drain the potatoes.
• 6.   Mash the potatoes using a potato masher or a fork or a hand blender on low speed, but do not overmix.
• 7.   Add the oil, milk, salt, and pepper. Mix until you get a light and creamy mashed potatoes.

Nutritional information *