FRIJE

<< recipes

Madeleines (Gluten-Free and Dairy-Free)

Add the flavor of your choice Use margarine or almond butter as fat

May June July August September November December January February March April Gluten free Public
Course: Snack
Preparation time: 15 minutes
Cooking time: 10 minutes
Rest time: 15 minutes
Energy: 216 kcal / serving

Instructions

  • 1.   Put eggs and sugar in the bowl of a mixer
  • 2.   then add flour and baking powder
  • 3.   melt the margarine slightly in the microwave and add the milk
  • 4.   Let it rest in the fridge for 15 minutes (then add chocolate chips for chocolate lovers). Meanwhile, preheat the oven to 250°C (482°F)
  • 5.   Grease the molds and fill them up to 3/4 full
  • 6.   Bake in a preheated oven at 200°C (392°F) for 10 minutes: the madeleines will rise and turn golden. Once cooked, remove from the oven...
  • 7.   Let them cool down, and ENJOY!!!

Ingredients for servings

  • 2 eggs
  • 100 g of sugar
  • 135 g of flour mix pastry without GLUTEN
  • ½ teaspoon of baking soda
  • 54 g of margarine (optional)
  • 70 g of almond butter (optional)
  • 33 ml of almond milk

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    216 kcal
    11 %
  • Fat
    14,41 g
    21 %
  • of which saturated
    3,8 g
    19 %
  • Carbohydrates
    18,93 g
    7 %
  • of which sugar
    17,43 g
    19 %
  • Protein
    4,38 g
    9 %
  • Fibers
    1,2 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.