FRIJE

Name: Grilled Salmon and Tagliatelle
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 400 g of fresh tagliatelle; 4 salmon fillet; 4 tomato; 1 zucchini; 2 garlic clove; 4 tablespoon of olive oil; 1 pinch of Espelette pepper; 1 pinch of salt and pepper

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Grilled Salmon and Tagliatelle

Fish Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Cost per serving: 3,62 €

Energy: 721 kcal / serving

Nutritional score:

Instructions

1. Peel and dice the tomatoes.
Peel, remove the germ, and chop the garlic.
Wash and dry the zucchini. Use a peeler to cut zucchini into strips.
2. In a small sauté pan, sauté the garlic with the tomatoes. Season with salt and add Espelette pepper.
3. Bring a large pot of water to a boil. Add salt to the water.
4. Heat 2 tablespoons of olive oil in a skillet. Grill the salmon fillets for 5 minutes on each side.
5. Meanwhile, cook the tagliatelle according to the instructions on the package.
6. Drain the pasta, toss with 2 tablespoons of olive oil, season with salt and pepper. Mix with the tomato sauce and raw zucchini. Serve the tagliatelle immediately with the grilled salmon.