FRIJE

Name: Quinoa and Red Cabbage Salad
Prep time: 30 min
Yield: 2 servings
Ingredients: 1 tablespoon of lemon juice; 0.5 carrot; 25 g of fresh coriander; 25 g of cashew nut; 30 g of green onion; 70 g of red cabbage; 30 g of quinoa; 2 teaspoon of soy sauce; 1 teaspoon of wine vinegar; 0.5 teaspoon of honey; 1 teaspoon of olive oil

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Quinoa and Red Cabbage Salad

Vegetarian Public

Course: Starter

Preparation time: 30 minutes

Cost per serving: 0,62 €

Energy: 185 kcal / serving

Nutritional score:

Instructions

1. Rinse the quinoa with cold water and drain.
Pour the quinoa into a saucepan with twice its volume of water, bring to a boil and let cook for 10 minutes.
Remove the quinoa from the heat, drain it and let it rest for 10 minutes.
2. Prepare the dressing in a salad bowl by mixing all the ingredients and add 1 tablespoon of water if the mixture is too thick, then add the quinoa.
3. Add the vegetables and the previously washed coriander: grate the carrot, slice the coriander, cabbage, and spring onion, then add them to the rest of the previous mixture.
Add the lemon juice and cashews, mix everything together.