FRIJE

Instructions

• 1.   Cut the eggplants in half, lightly score them, then cook them (or thaw them, depending) in the oven at 180°C for about 15 to 20 minutes.
• 2.   Meanwhile, peel and finely chop the garlic and onion. Sauté them in olive oil for 1 minute in a frying pan. Add the ground meat and continue cooking for 2 minutes over high heat. Sprinkle with spices and mix. Add the tomato pulp, salt, and pepper. Cover and simmer for 10 minutes over medium heat.
• 3.   In a not too large baking dish, pour half of the sauce, spread half of the eggplant pulp, pour the remaining sauce, and distribute the remaining eggplants.
  For those who enjoy it, add some grated Emmental cheese on top before baking to create a thin cheese crust.
• 4.   Bake for 20/30 minutes.

Nutritional information *