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Leek and Zucchini Lasagna

Vegetarian Lasagna Child
Course: Main course
Preparation time: 35 minutes
Cooking time: 22 minutes
Rest time: 3 minutes
Cost per serving: 1,26 €
Energy: 662 kcal / serving

Instructions

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Ingredients for servings

  • 1 leek
  • 1 zucchini
  • 2 garlic cloves
  • 100 ml of heavy cream
  • 6 leaf of lasagna sheet
  • 25 g of grated grana padano
  • 5 leaf of fresh sage
  • 5 g of fresh oregano
  • 5 g of fresh thyme
  • 400 ml of vegetable broth
  • 30 g of flour
  • 40 g of butter

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    662 kcal
    33 %
  • Fat
    37,5 g
    54 %
  • of which saturated
    24,78 g
    124 %
  • Carbohydrates
    58,9 g
    23 %
  • of which sugar
    ?
    ?
  • Protein
    18,06 g
    36 %
  • Fibers
    5,8 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.