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Whipped Cream

Vegetarian Public
Course: Dessert
Preparation time: 5 minutes
Cost per serving: 0,17 €
Energy: 205 kcal / serving
Nutritional score:

Instructions

  • 1.   Only take the heavy cream out when you are ready to make the whipped cream.
    Pour the cream into a bowl. Add the powdered sugar.
  • 2.   Beat the cream using an electric whisk. Gradually increase the speed (from slowest to fastest) every 30 seconds or so.
  • 3.   Let it rest in the refrigerator for at least 2 hours. Only take it out when ready to serve.
  • 4.   Preferably serve using a piping bag (which allows for a nice 'striped' appearance of the cream).

Ingredients for servings

  • 50 cl of liquid fresh cream
  • 35 g of powdered sugar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    205 kcal
    10 %
  • Fat
    19,38 g
    28 %
  • of which saturated
    13,51 g
    68 %
  • Carbohydrates
    5,59 g
    2 %
  • of which sugar
    5,59 g
    6 %
  • Protein
    1,57 g
    3 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.