FRIJE

Instructions

• 1.   Peel the onion and finely chop it. Rinse the spinach and drain well. Cut the salmon into thin slices.
• 2.   Heat the olive oil in a pan and add the onion and spinach. Cook while stirring often until the spinach has wilted and the water has evaporated. Set aside.
• 3.   Preheat the oven to 350 °F.
• 4.   Roll out one puff pastry sheet in a pie dish and prick the bottom with a fork. Fill the bottom with half of the spinach. Arrange the salmon slices on top, followed by the cream, and then the remaining spinach.
• 5.   Fold the edges of the puff pastry inward by about 1 cm. Beat the egg yolk in a bowl with a fork and brush it onto the folded edge using a pastry brush. Cover the entire pie with the second puff pastry sheet, making sure to tuck the edges inside the dish.
• 6.   Brush the top with the remaining egg. Make a small hole in the center of the pie using a knife.
• 7.   Bake at 350 °F for about 30 to 35 minutes.

Nutritional information *