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Cheesecake with White Cheese and Pears

Vegetarian Fast & easy Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 25 minutes
Cost per serving: 0,28 €
Energy: 156 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Separate the egg whites from the yolks. Mix the sugar with the yolks.
  • 3.   Incorporate the white cheese, flour, and baking powder.
  • 4.   Beat the egg whites until stiff peaks form, then add them to the mixture.
  • 5.   Arrange pear slices (5 slices) at the bottom of a small cake pan. Pour the mixture over them.
  • 6.   Bake for about 25 minutes. Remove from the pan and let the cake cool. Refrigerate until ready to serve.

Notes & Suggestions

  • Mix it up by replacing the pears with peaches or apricots in syrup!

Ingredients for servings

  • 3 eggs
  • 1 bag of baking powder
  • 40 g of flour
  • 40 g of sugar
  • 200 g of cottage cheese
  • 225 g of pear in syrup

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    156 kcal
    8 %
  • Fat
    4,04 g
    6 %
  • of which saturated
    1,56 g
    8 %
  • Carbohydrates
    22,07 g
    8 %
  • of which sugar
    15,01 g
    17 %
  • Protein
    7,83 g
    16 %
  • Fibers
    0,87 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.