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Chocolate Zucchini Muffins (Butter-Free)

Vegetarian Healthy Public
Course: Snack
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 0,34 €
Energy: 308 kcal / serving

Instructions

  • 1.   Melt the chocolate in a double boiler or in the microwave.
  • 2.   Mix the eggs and sugar together.
  • 3.   Wash the zucchini, peel it, grate it finely, and add it to the mixture.
  • 4.   Add the melted chocolate to the mixture.
    Add the flour, baking powder, and a pinch of salt.
  • 5.   Pour into muffin molds.
    Bake for 20 minutes at 180°C (350°F).

Notes & Suggestions

  • Use whole cane sugar for a 100% natural result.

Ingredients for servings

  • 1 zucchini
  • 3 eggs
  • 1 bag of baking powder
  • 70 g of flour
  • 50 g of sugar
  • 200 g of 70% dark chocolate

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    308 kcal
    15 %
  • Fat
    17,8 g
    25 %
  • of which saturated
    10,19 g
    51 %
  • Carbohydrates
    26,4 g
    10 %
  • of which sugar
    15,1 g
    17 %
  • Protein
    8,28 g
    17 %
  • Fibers
    5,05 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.