FRIJE

Instructions

• 1.   Preheat the oven to 200°C (400°F).
• 2.   Place a 24 cm (9 inch) silicone mold or a greased mold of the same size on a baking sheet and spread the mirabelles on the bottom.
• 3.   In a bowl, crack the eggs.
  Add the sugar and whisk vigorously to dissolve the sugar.
• 4.   Add the almond powder, cornstarch, and oil.
  Mix everything together.
• 5.   Pour the mixture over the mirabelles.
  Bake in the preheated oven for 15 minutes or until the top is lightly golden.

Notes & Suggestions

• This dessert can be served cold or warm.
  If mirabelles are not in season, you can use frozen ones or even ones in syrup.