FRIJE

Instructions

• 1.   Preheat the oven to 210°C (410°F) (thermostat 7)
• 2.   To prepare the sponge cake:
  Separate the egg whites and yolks.
  In a bowl, mix the egg yolks with the sugar until the mixture becomes pale.
  Gradually add the flour while continuing to mix.
• 3.   Optional: Melt 30g (2 tablespoons) of butter (/100g (1 cup) of flour) and add it.
• 4.   Beat the egg whites until stiff peaks form and gently fold them into the previous mixture.
• 5.   Spread the batter onto a baking sheet lined with parchment paper and bake for 10 minutes at 210°C (410°F).
• 6.   Once out of the oven, roll the sponge cake with a damp towel and let it cool for a few moments.
  Unroll, spread the jam and sprinkle with chopped (or blended) fruits, then roll the cake again.

Notes & Suggestions

• Vary the filling with chocolate spread, chestnut cream, honey, fresh fruits, mascarpone, etc...

Nutritional information *