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Ham with port wine

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 15 minutes
Energy: 207 kcal / serving

Instructions

  • 1.   In a saucepan, melt the butter, add the flour and lightly brown the flour while stirring. Remove from heat, add the juice from the can of mushrooms and the port wine while stirring with a whisk. Add a little water and return to heat until simmering. Add more water until desired creaminess is achieved. Add the tomato paste and mushrooms. Stir, then add the ham cut into half slices; once simmering, let cook for 15 to 20 minutes. Season with salt and pepper.

Ingredients for servings

  • 4 hams
  • 1 glass of port
  • 30 g of flour
  • 30 g of butter
  • 1 glass of water
  • 1 teaspoon of tomato paste
  • 1 cup of button mushroom

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    207 kcal
    10 %
  • Fat
    6,34 g
    9 %
  • of which saturated
    4,16 g
    21 %
  • Carbohydrates
    12,63 g
    5 %
  • of which sugar
    7,54 g
    8 %
  • Protein
    1,53 g
    3 %
  • Fibers
    0,43 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.