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Carbonara Pasta

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 10 minutes
Cost per serving: 0,43 €
Energy: 531 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the pasta.
  • 2.   Meanwhile, brown the bacon in a dry skillet.
  • 3.   Once browned, add the cream and simmer for 10 minutes.
  • 4.   Drain the pasta, pour it into the sauce, add the beaten egg, mix well, and serve sprinkled with cheese.

Ingredients for servings

  • 350 g of pasta
  • 90 g of bacon cube
  • 1 egg
  • 15 cl of sour cream
  • 50 g of grated Gruyère cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    531 kcal
    27 %
  • Fat
    22,88 g
    33 %
  • of which saturated
    12,28 g
    61 %
  • Carbohydrates
    58,83 g
    23 %
  • of which sugar
    3,01 g
    3 %
  • Protein
    19,81 g
    40 %
  • Fibers
    2,71 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.