FRIJE

Instructions

• 1.   Bring water to a boil in a pressure cooker or a large pot. Salt the water with coarse salt.
• 2.   While the water is heating, cut the cabbage, previously peeled, into quarters, eighths, and so on until you obtain coarse slices (not too thin).
• 3.   When the water is boiling, blanch the cabbage for 5 minutes from the moment the water comes back to a boil, so that it retains a beautiful tender green color.
• 4.   Drain the cabbage and rinse it with cold water.
• 5.   The cabbage should retain a good texture and not become soft.
• 6.   Sauté the bacon lardons in a pan (be careful, do not add butter or oil: the fat from the bacon should be enough for cooking and the dish will be more diet-friendly).
• 7.   Then, when they are nicely browned, add the cabbage and let it brown over high heat as well.
• 8.   Finally, just before serving, add a drizzle of cream and season with pepper according to your taste.

Nutritional information *