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Bibeleskäs (white cheese and potato)

Alsatian dish

Vegetarian Fast & easy Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 1,90 €
Energy: 361 kcal / serving
Nutritional score:

Instructions

  • 1.   Prepare the potatoes (sautéed, steamed, baked... according to preference)
  • 2.   Finely chop all the ingredients and place each one in small ramekins.
  • 3.   Beat the white cheese (Bibeleskäs) or add sour cream to the white cheese, and season with salt and pepper.
  • 4.   Each person then seasons their white cheese according to preference (garlic, shallot, chives, etc.), and the potatoes are eaten dipped in the cheese, accompanied by green salad. (and with Munster cheese or cold cuts for the more indulgent)

Ingredients for servings

  • 400 g of potato
  • 400 g of cottage cheese
  • 1 onion
  • 1 shallot
  • 1 garlic
  • 1 bunch of chives
  • 100 g of lettuce

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    361 kcal
    18 %
  • Fat
    7,43 g
    11 %
  • of which saturated
    4,48 g
    22 %
  • Carbohydrates
    45,59 g
    18 %
  • of which sugar
    12,37 g
    14 %
  • Protein
    22,53 g
    45 %
  • Fibers
    6,49 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.