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Beetroot Mousse

Beetroot is a classic appetizer, but how about preparing it in the form of a mousse for a change? With its purple color, beetroot mousse allows you to create beautiful verrines that will be a hit at a cocktail party or summer meal.

Vegetarian Aperitif Public
Course: Appetizer
Preparation time: 20 minutes
Cost per serving: 0,14 €
Energy: 50 kcal / serving
Nutritional score:

Instructions

  • 1.   Blend the 2 beetroots without the juice (but keep it aside in case you find the mixture too thick).
  • 2.   Add the half clove of garlic, finely chopped, then the heavy cream and the slice of white bread. Blend until you obtain a semi-thick texture. Add the juice at this point if your mousse is too thick.
  • 3.   Serve in verrines, accompanied by a few shrimp. Serve very chilled.

Ingredients for servings

  • 2 cooked beetroots
  • 1 garlic clove
  • 1 slice of sliced bread
  • 3 tablespoon of thick sour cream
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    50 kcal
    3 %
  • Fat
    2,08 g
    3 %
  • of which saturated
    1,28 g
    6 %
  • Carbohydrates
    5,9 g
    2 %
  • of which sugar
    3,96 g
    4 %
  • Protein
    1,21 g
    2 %
  • Fibers
    1,41 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.