A classic among classics, buttered pasta shells for kids and adults alike. The key is the quality of the pasta. Simply seasoned with butter and grated cheese, you'll melt away.
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Buttered pasta shells
Vegetarian
Pasta
Public
Course: Side dish
Preparation time: 5 minutes
Cooking time: 12 minutes
Cost per serving: 0,25 €
Energy: 413 kcal / serving
Nutritional score:
Instructions
- 1. In a large enough saucepan, bring at least 3 liters of salted water to a boil with 2 teaspoons of coarse salt per liter of water.
- 2. As soon as it boils, pour in the pasta and let it cook over very high heat so that the boiling resumes quickly.
- 3. Let it cook vigorously for about 10 minutes from the resumption of boiling and without covering.
- 4. Drain the pasta shells.
- 5. Pour into the serving dish. Mix with the butter and grated cheese, and serve immediately.
Notes & Suggestions
- Season with freshly ground pepper, unless the dish is intended for young children.
- https://www.magicmaman.com/,recette-pates-coquillettes-au-beurre,794,9284.asp
Ingredients for servings
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360 g of pasta -
10 g of butter -
100 g of grated emmental -
salt (according to taste) -
pepper (according to taste)
Rates (1)
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No reviews
Nutritional information *
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Per serving% RDA
-
Energy value413 kcal21 %
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Fat10,8 g15 %
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of which saturated6,22 g31 %
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Carbohydrates59,24 g23 %
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of which sugar1,93 g2 %
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Protein17,39 g35 %
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Fibers2,7 g?
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More data
* As an indication, before cooking, RDA of the EU.