FRIJE

Instructions

• 1.   For the sauce:
• 2.   In a bowl, mix the yogurt, lemon juice, and mint until the sauce is smooth. Season with salt, pepper, and add a drizzle of olive oil. Set aside in the fridge.
• 3.   For the patties:
• 4.   In a saucepan, cook the peas in boiling salted water for 4-5 minutes. Drain them in a bowl and roughly mash them with a fork.
• 5.   In a bowl, mix the egg, onions, mint, lemon zest, feta cheese, and flour. Season with salt and pepper. Add the mashed peas and mix. Let it rest for 5 minutes, so the mixture thickens slightly, then shape the pea patties.
• 6.   For cooking:
• 7.   Heat oil in a frying pan. Place a patty and cook for 2 minutes on each side, until the patty is golden brown. Transfer them to a plate lined with paper towels.
• 8.   Serve with the sauce.

Nutritional information *