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Creamy Chicken Curry

Weight Watchers Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 1,51 €
Energy: 331 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the chicken and leeks into pieces.
    Brown them in a skillet or in the oven. Season with salt and pepper.
  • 2.   Drain the beans. Toast the spices in a dry skillet.
  • 3.   Peel and finely chop the onion, sauté it in a saucepan. Add the spices, beans, and yogurt. Simmer for 10 minutes over low heat.
  • 4.   Add the chicken and leeks, continue cooking for 10 minutes. Adjust the seasoning, squeeze the juice of half a lemon, and sprinkle with coriander leaves.

Ingredients for servings

  • 2 onions
  • 200 g of chicken breast
  • 200 g of leek
  • 50 g of plain yogurt
  • 200 g of canned white beans (drained weight)
  • 2 tablespoon of curry powder

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    331 kcal
    17 %
  • Fat
    4,09 g
    6 %
  • of which saturated
    1,17 g
    6 %
  • Carbohydrates
    23,49 g
    9 %
  • of which sugar
    9,77 g
    11 %
  • Protein
    34,57 g
    69 %
  • Fibers
    14,49 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.