FRIJE

Name: Easy Moussaka, my way
Prep time: 30 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 2 cup of eggplant; 1 cup of canned peeled tomato; 500 g of ground beef; 30 cl of thick sour cream; 1 mozzarella; salt (according to taste); pepper (according to taste)

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Easy Moussaka, my way

Public

Course: Main course

Preparation time: 30 minutes

Cooking time: 30 minutes

Cost per serving: 1,73 €

Energy: 630 kcal / serving

Nutritional score:

Instructions

1. Meanwhile, cook the meat in a frying pan. Season with pepper but do not add salt. Add the tomato pulp and set aside.
2. Preheat your oven to 200°C (400°F).
3. Arrange the cooked eggplants at the bottom of a baking dish. Cover them with sliced tomatoes. Add the meat in a layer, then add the cream with a spoon, in small dollops, without stirring, and spread it with the back of the spoon. Then cut the mozzarella into thin slices to cover the cream.
4. Bake for 30 minutes.