FRIJE

Instructions

• 1.   Preheat the oven to 180°C (350°F) and grease a ring-shaped mold.
• 2.   In a bowl, mix the egg yolks with the sugar until the mixture becomes pale yellow.
• 3.   Meanwhile, melt the chocolate in a double boiler with the coffee.
• 4.   When the chocolate is soft, add the butter in small pieces, let it melt, then mix with a fork to obtain a smooth dough.
• 5.   Add this mixture to the egg preparation, then incorporate the sifted flour.
• 6.   Beat the egg whites until stiff peaks form and gently fold them into the preparation.
• 7.   Pour the batter into the mold, filling it two-thirds of the way. Slide into the oven and bake for 25 to 30 minutes.
• 8.   Monitor the cooking process, covering the cake with aluminum foil if the top tends to brown too much.
• 9.   Unmold onto a platter and let the cake cool completely.
• 10.   Fill the center with small eggs and colored sugar decorations.
• 11.   Serve as is, or accompany with coffee or vanilla flavored custard.

Nutritional information *