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Quick Onion Tart

Vegetarian Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Cost per serving: 0,49 €
Energy: 315 kcal / serving
Nutritional score:

Instructions

  • 1.   Sauté the finely sliced onions in a pan with oil, season with salt and pepper.
  • 2.   Beat the eggs with the heavy cream.
  • 3.   Once the onions have turned golden, remove from heat and add the egg/cream mixture.
  • 4.   Pour everything onto the rolled-out pie crust in a pie dish, bake for 30 minutes in a 200°C (392°F) oven.

Ingredients for servings

  • 1 shortcrust pastry
  • 5 onions
  • 20 cl of thick sour cream
  • 2 eggs
  • salt (according to taste)
  • pepper (according to taste)

Rates (1)

  • Katkat78
    jan., 23 2020
    In order to make it less fatty, I replaced the cream with skimmed milk and added 2 tablespoons of cornstarch.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    315 kcal
    16 %
  • Fat
    21,09 g
    30 %
  • of which saturated
    13,31 g
    67 %
  • Carbohydrates
    22,5 g
    9 %
  • of which sugar
    7,43 g
    8 %
  • Protein
    6,51 g
    13 %
  • Fibers
    2,47 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.