FRIJE

Instructions

• 1.   Preheat the oven to 180°C (350°F).
• 2.   Wash and dice all the vegetables into small, uniform pieces.
  Sauté them in a pan with olive oil.
  Season with salt, pepper, and Herbes de Provence.
  Reduce the heat and let simmer for 10 minutes over medium heat.
• 3.   Use a ramekin or mini-casserole dish.
  Pour the ratatouille into the container.
  Crack 1 egg into it.
  Bake for 4-5 minutes. The egg white should be cooked, but the yolk should still be runny.

Notes & Suggestions

• You can also use frozen ratatouille vegetables or leftover ratatouille!
  
  If you don't have ramekins, put the ratatouille in an oven-safe dish and crack the eggs directly into it. You can divide the portions after cooking.
  You can add tomato pulp for extra flavor.

Nutritional information *