FRIJE

Name: Breakfast Brioche (gluten-free)
Prep time: 15 min
Cook time: 90 min
Yield: 4 servings
Ingredients: 250 g of bread mix flour GLUTEN FREE; 125 g of butter; 60 ml of milk; 60 g of powdered sugar; 3 egg; 5 g of dehydrated baker's yeast gluten-free; salt (according to taste)

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Breakfast Brioche (gluten-free)

AFDIAG Recipe

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Course: Breakfast

Preparation time: 15 minutes

Cooking time: 90 minutes

Energy: 343 kcal / serving

Instructions

1. In a large mixing bowl, combine gluten-free flour, a pinch of salt, eggs, yeast dissolved in warm milk, melted margarine, and sugar.
2. Mix the dough quickly with a spatula for 10 minutes using an electric mixer.
3. Cover and let it rise for about 30 minutes in a warm environment.
4. Knead the dough again quickly for 10 minutes, then pour it into a brioche mold.
5. Let it rise again for 30 minutes.
6. Bake for approximately 30 minutes at 350°F.
7. Serve cold.

Notes & Suggestions

40g fresh baker's yeast or 20g dry yeast.

Ingredients for servings

250 g of bread mix flour GLUTEN FREE
125 g of butter
60 ml of milk
60 g of powdered sugar
3 eggs
5 g of dehydrated baker's yeast gluten-free
salt (according to taste)

Rates

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

343 kcal

17 %

Fat

28,95 g

41 %
of which saturated

18,06 g

90 %
Carbohydrates

16,12 g

6 %
of which sugar

16,05 g

18 %
Protein

4,93 g

10 %
Fibers

0,01 g

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More data

* As an indication, before cooking, RDA of the EU.