1. Place the oat flakes in a bowl, ideally a jam jar type.
Cover with milk (plant-based or animal).
The flakes should be covered.
2. Optional: Add frozen berries (and a teaspoon of cocoa for a chocolate version, coconut powder, vanilla extract...)
3. Cover with yogurt (plain, fruit-flavored, soy, skyr, or even cottage cheese).
Optionally add a sweetener according to preferences (sugar, agave, honey, jam...).
4. Slice the banana (ripe bananas will add sweetness) and place it on top (or keep it to add fresh the next day).
5. Mix (roughly). Close the container and let it soak overnight in the fridge.
6. The next day, optionally add:
- fresh fruits,
- hazelnut pieces, maca, sliced almonds,
- a spoonful of peanut butter,
- a chocolate sauce (for example, 1 tbsp of melted coconut oil + 1 tbsp of cocoa + 1 tsp of honey),
- any other idea that sounds appealing for the morning!
Ingredients for
servings
40g of
oat flake
100ml of
milk
½
bananas
10g of
frozen red fruits
1cup of
yogurt
Rates
No reviews
Nutritional information *
Per serving
% RDA
Energy value
310 kcal
15 %
Fat
6,12 g
9 %
of which saturated
2,78 g
14 %
Carbohydrates
43,89 g
17 %
of which sugar
18,48 g
21 %
Protein
14,52 g
29 %
Fibers
6,2 g
?
More data
Salt
0,24 g
4 %
Cholesterol
22 mg
?
sodium
94 mg
?
magnesium
106 mg
35 %
phosphorus
404 mg
51 %
potassium
756 mg
38 %
calcium
322 mg
40 %
manganese
2 mg
108 %
iron
2 mg
16 %
copper
0 mg
18 %
zinc
2 mg
16 %
selenium
1 µg
2 %
iodine
46 µg
31 %
vitamin A
34 µg
4 %
beta-carotene
39 µg
?
vitamin D
1 µg
20 %
vitamin E
1 mg
5 %
vitamin K
?
?
vitamin C
14 mg
24 %
vitamin B1
0 mg
23 %
vitamin B2
1 mg
36 %
vitamin B3
1 mg
5 %
vitamin B5
2 mg
26 %
vitamin B6
0 mg
14 %
vitamin B12
1 µg
81 %
vitamin B9
72 µg
36 %
Less data
* As an indication, before cooking, RDA of the EU.