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No-cook Overnight Porridge

Customizable to taste. Perfect for a quick and balanced breakfast.

Vegetarian Public
Course: Breakfast
Preparation time: 5 minutes
Cost per serving: 0,48 €
Energy: 310 kcal / serving
Nutritional score:

Instructions

  • 1.   Place the oat flakes in a bowl, ideally a jam jar type.
    Cover with milk (plant-based or animal).
    The flakes should be covered.
  • 2.   Optional: Add frozen berries (and a teaspoon of cocoa for a chocolate version, coconut powder, vanilla extract...)
  • 3.   Cover with yogurt (plain, fruit-flavored, soy, skyr, or even cottage cheese).
    Optionally add a sweetener according to preferences (sugar, agave, honey, jam...).
  • 4.   Slice the banana (ripe bananas will add sweetness) and place it on top (or keep it to add fresh the next day).
  • 5.   Mix (roughly). Close the container and let it soak overnight in the fridge.
  • 6.   The next day, optionally add:
    - fresh fruits,
    - hazelnut pieces, maca, sliced almonds,
    - a spoonful of peanut butter,
    - a chocolate sauce (for example, 1 tbsp of melted coconut oil + 1 tbsp of cocoa + 1 tsp of honey),
    - any other idea that sounds appealing for the morning!

Ingredients for servings

  • 40 g of oat flake
  • 100 ml of milk
  • ½ bananas
  • 10 g of frozen red fruits
  • 1 cup of yogurt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    310 kcal
    15 %
  • Fat
    6,12 g
    9 %
  • of which saturated
    2,78 g
    14 %
  • Carbohydrates
    43,89 g
    17 %
  • of which sugar
    18,48 g
    21 %
  • Protein
    14,52 g
    29 %
  • Fibers
    6,2 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.