FRIJE

Instructions

• 1.   Soak the 500 g of dried prunes/apricots in hot tea. Sauté the sliced onions in olive oil. Once they are golden, remove them and replace them with the meat.
• 2.   When the pieces are nicely browned, transfer them to a casserole dish with the onions. Season with salt and pepper. Add crushed garlic, cinnamon, ginger, saffron, and coriander seeds.
• 3.   Cover with water and cook for 1 hour over low heat.
• 4.   Then add the drained prunes and continue cooking for 20 minutes covered.
• 5.   Sauté the almonds in a little hot butter. Drain them and then add them to the meat along with the honey.
• 6.   Let it cook for another 5 minutes uncovered.
• 7.   Serve with couscous semolina.

Nutritional information *