FRIJE

Instructions

• 1.   To make this recipe for smoked salmon and cheese tart, start by preparing all the ingredients.
• 2.   Roll out the shortcrust pastry into a circle the size of the tart pan.
• 3.   Line the tart pan with the pastry and blind bake it using baking weights.
• 4.   Bake in a preheated oven for about 10 to 15 minutes.
• 5.   In a mixing bowl, whisk the whole eggs and the cottage cheese.
• 6.   Slice the smoked salmon into strips.
• 7.   Finely chop the parsley, about half a bunch.
• 8.   Add the smoked salmon and chopped parsley to the previous mixture.
• 9.   Finally, add the grated cheese, season with salt and pepper, and mix well with a spatula. Adjust the seasoning. Be careful, smoked salmon is salty, so be careful not to oversalt the mixture.
• 10.   Remove the blind-baked tart crust from the oven.
• 11.   Remove the baking weights and pour the prepared mixture into the crust.
• 12.   Smooth the mixture evenly over the surface of the tart.
• 13.   Bake in a preheated oven at 180°C (350°F) for 20 to 25 minutes.
• 14.   Once cooked, remove the tart from the oven and let it cool.
• 15.   Serve warm or cold, accompanied by a small salad of lamb's lettuce or watercress.

Notes & Suggestions

• 20% fat cottage cheese - source: https://www.meilleurduchef.com/fr/recette/tarte-saumon-fume-fromage.html

Nutritional information *