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Lemongrass and Coriander Beef Tataki

Asian-marinated beef seared briefly on each side, sliced, and served with a mesclun salad.

Public
Course: Starter
Preparation time: 25 minutes
Cooking time: 5 minutes
Rest time: 240 minutes
Energy: 94 kcal / serving

Instructions

  • 1.   Squeeze the juice of the lime.
  • 2.   Finely chop the coriander.
  • 3.   Finely slice the lemongrass at an angle.
  • 4.   Finely slice the spring onions and the green part of the stem.
  • 5.   Mix the lime juice, coriander, lemongrass, spring onions, soy sauce, and honey in a ziplock bag, seal it airtight, and refrigerate.
  • 6.   In a hot pan, sear all sides of the beef steaks without overcooking them.
  • 7.   Let them cool for a few minutes, then place them in the bag with the marinade and seal it tightly.
  • 8.   Refrigerate for at least 4 hours.
  • 9.   After this time, remove the meat from the bag, drain it, and strain the marinade through a sieve, then refrigerate it.
  • 10.   Roll the steaks in sesame seeds and press lightly to make them adhere.
  • 11.   Slice the meat into thin slices and distribute them on plates.
  • 12.   Add a mesclun salad kept in a freshness bag and serve with the marinade sauce.

Ingredients for servings

  • 1 lime
  • ½ bunch of fresh coriander
  • 1 lemongrass
  • 3 green onions
  • 10 cl of soy sauce
  • 30 g of honey
  • 3 150 g beef steak
  • 3 cl of olive oil
  • 20 g of sesame seed
  • 20 g of black sesame seeds
  • 150 g of green salad

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    94 kcal
    5 %
  • Fat
    6,31 g
    9 %
  • of which saturated
    0,95 g
    5 %
  • Carbohydrates
    5,9 g
    2 %
  • of which sugar
    4,79 g
    5 %
  • Protein
    2,53 g
    5 %
  • Fibers
    1,7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.