FRIJE

Name: Baked Potatoes with Sautéed Mushrooms
Prep time: 5 min
Cook time: 40 min
Yield: 1 servings
Ingredients: 1 potato; 250 g of button mushroom; 1 green onion; 1 teaspoon of rapeseed oil; 1 teaspoon of dried thyme; 4 radish (optional); 2 tablespoon of chives; 1 tablespoon of fresh parsley; 150 g of cottage cheese

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Baked Potatoes with Sautéed Mushrooms

Vegetarian Weight Watchers Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 40 minutes

Cost per serving: 2,01 €

Energy: 394 kcal / serving

Nutritional score:

Instructions

1. Wash the potato and pre-cook it with the skin on for about 20 minutes in salted water. Preheat the oven to 200°C (gas mark 3, convection oven: 180°C). Drain the potato, wrap it in aluminum foil, and place it on a baking sheet. Bake in the middle of the oven for about 20 minutes.
2. Cut the mushrooms into quarters and the spring onion into slices. Heat the oil in a pan and sauté the mushrooms. Add the spring onion, sauté briefly. Season with salt, pepper, and add the thyme.
3. Cut the radishes (or replace with shallots, etc.) into cubes and mix them with skyr, chives, and parsley. Season with salt and pepper.
4. Remove the potato from the oven and make incisions. Mash the inside of the potato with a fork and mix in some sauce. Add the mushrooms and serve with the remaining sauce.