FRIJE

Name: Pan-fried black pudding with apples
Prep time: 30 min
Cook time: 45 min
Yield: 2 servings
Ingredients: 200 g of blood sausage; 2 apple; 10 g of butter; salt (according to taste); pepper (according to taste)

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Pan-fried black pudding with apples

Black pudding with apples is a classic dish! Pan-frying gives it a soft texture. For a quick recipe, you can also bake it in the oven.

Public

Course: Main course

Preparation time: 30 minutes

Cooking time: 45 minutes

Cost per serving: 1,13 €

Energy: 511 kcal / serving

Instructions

1. Peel the apples and cut them into quarters.
2. Dip the quarters in lemon juice and set aside the juice, which you will sweeten with sugar.
3. Cut the quarters in half again.
4. Sauté the quarters in 15g of butter and cover the pan (to prevent them from drying out and sticking).
5. Let them brown and turn them over frequently.
6. When the quarters start to dry out (the apples will finish cooking and caramelize!).
7. Flip the apples to get a layer on both sides and let them cook for a few more minutes.
8. Keep warm.
9. Meanwhile, in another pan, sauté your 2 pieces of black pudding in the remaining butter.
10. Sear it (high heat), but be careful with the rest of the cooking, which should remain gentle to avoid breaking the casing.
11. Cook the black pudding on all sides.
12. When the casing has shrunk (at the ends) and the surface is black, serve the black pudding with the apples.