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Gratin Dauphinois

Vegetarian Gratin Public
Course: Side dish
Preparation time: 25 minutes
Cooking time: 60 minutes
Cost per serving: 0,54 €
Energy: 558 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel, wash, and thinly slice the potatoes.
    Finely chop the garlic.
  • 2.   Bring the milk, garlic, salt, pepper, and nutmeg to a boil in a saucepan, then add the potatoes and cook for 10 to 15 minutes, depending on their firmness.
  • 3.   Preheat the oven to 180°C (350°F) and butter a gratin dish.
  • 4.   Place the drained potatoes in the dish. Cover them with cream, then place small knobs of butter on top.
  • 5.   Bake for 50 minutes to 1 hour.

Ingredients for servings

  • 1.5 kg of potato
  • 2 garlic cloves
  • 30 cl of heavy cream
  • 100 g of butter
  • 1 liter of milk
  • 1 pinch of nutmeg
  • 1 pinch of salt and pepper

Rates (3)

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    558 kcal
    28 %
  • Fat
    32,23 g
    46 %
  • of which saturated
    21,79 g
    109 %
  • Carbohydrates
    50,29 g
    19 %
  • of which sugar
    11,16 g
    12 %
  • Protein
    12,71 g
    25 %
  • Fibers
    4,59 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.