FRIJE

Name: Fried Mullet with Lemon Salad
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 2 mullet fillet; 2 tomato; 2 cucumber; 1 lemon; 1 pinch of parsley; 10 cl of oil

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Fried Mullet with Lemon Salad

Don't be fooled by the simplicity of this dish, the combination of fried fish and lemon salad is a delight. This dish is perfect for summer days.

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Energy: 702 kcal / serving

Instructions

1. Wash the tomatoes and cut them into very small dice.
Wash, peel the cucumbers and cut them into very small dice.
Finely chop a few parsley leaves.
Squeeze the juice from half of the lemons.
2. Pour everything into a small bowl.
Add a little pepper and mix.
Do not add salt right away, as it will make the salad soggy.
3. Heat the oil in a frying pan.
Add your fillets, scales side down, sprinkle with coarse salt and cook for 10 minutes.
4. Flip the fillets and cook for another 6 minutes.
5. Salt the salad.
Plate your dishes by placing the fillet in the center and a quarter of lemon on the side.
Serve.
Do not put the salad on the plates, let the guests serve themselves.