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Veal foot soup

Clean the veal foot. Cut it into pieces. Cook it in a pressure cooker for 20 minutes with an onion, salt, pepper, and bouquet garni. Dice the vegetables into small cubes. In a pot with oil, sauté the scallions and onions. Add the carrots, turnips, chayotes, calabaza, tomatoes, and leeks. Sauté the cabbage leaves, spinach, and minced bay leaves over low heat. Moisten with the cooking juice and add the pieces of veal foot. Cook for 20 minutes. Add the sliced potatoes. Cook for 10 minutes. Season with salt and pepper. Incorporate the chili pepper and the remaining spices. Cook for another 5 minutes.

Soup Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 60 minutes
Energy: 350 kcal / serving

Instructions

  • 1.   Clean the veal foot. Cut it into pieces. Cook it in a pressure cooker for 20 minutes with an onion, salt, pepper, and bouquet garni.
    Dice the vegetables into small cubes.
    In a pot with oil, sauté the scallions and onions.
    Add the carrots, turnips, chayotes, calabaza, tomatoes, and leeks. Sauté the cabbage leaves, spinach, and minced bay leaves over low heat.
    Moisten with the cooking juice and add the pieces of veal foot. Cook for 20 minutes.
    Add the sliced potatoes. Cook for 10 minutes. Season with salt and pepper.
    Incorporate the chili pepper and the remaining spices.
    Cook for another 5 minutes.

Ingredients for servings

  • 1 kg of veal trotter
  • 1 leek
  • 2 carrots
  • 4 leaf of white cabbage
  • 2 turnips
  • 1 chayote
  • 400 g of West Indian pumpkin
  • 2 tomatoes
  • 200 g of fresh spinach
  • 3 chives
  • 3 stalk of celery stalk
  • 2 cloves
  • 2 garlic cloves
  • 2 potatoes
  • 1 cl of oil
  • 2 leaf of allspice wood
  • 1 vegetarian pepper
  • 3 pinch of salt
  • 2 pinch of pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    350 kcal
    18 %
  • Fat
    16,87 g
    24 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    19,5 g
    7 %
  • of which sugar
    ?
    ?
  • Protein
    28,21 g
    56 %
  • Fibers
    6,23 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.