FRIJE

Name: Guadeloupean Bokit
Prep time: 10 min
Cook time: 2 min
Yield: 8 servings
Ingredients: 1.5 kg of flour; 1.5 tablespoon of olive oil; 53.5 g of salted butter; 1.5 baking powder; 0.5 glass of water; 2 pinch of salt; 2.5 glass of whole milk

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Guadeloupean Bokit

Vegetarian Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 2 minutes

Cost per serving: 0,23 €

Energy: 757 kcal / serving

Instructions

1. Step 1
Pour the flour into a bowl and make a well in the center.
Step 2
Mix the margarine, oil, yeast, water, pinch of salt, and milk. Mix everything together. Knead until you obtain a firm dough.
Step 3
Let the dough rest for about 2 hours.
Step 4
Take the dough and make small patties by flattening them with your hands.
Step 5
Heat a little oil (it should be very hot) and slide your patties into the oil.
Step 6
Each patty should cook for 5 minutes on each side.
Step 7
Drain them and serve.
Step 8
After cooking them, fill your bokit with the ingredients you desire: ham, cheese, chicken, cod, vegetables, egg, sausages. You can garnish them with various sauces such as mayonnaise, ketchup, pepper sauce, and also add some chili pepper.