FRIJE

Instructions

• 1.   Wash the tomatoes, cut them into pieces, and put them in a jam pot.
• 2.   Wash the lemons and grate their zest using the large holes of a grater.
  Squeeze their juice, split the vanilla bean in half.
  Add to the tomatoes in the pot along with the sugar.
• 3.   Bring to a boil and stir well to dissolve the sugar.
  Continue cooking over medium heat for 30 to 40 minutes.
  To check if the jam is ready, drop a small amount on a plate that you have placed in the freezer beforehand.
  Put it back in the freezer for about 1 minute, and when the jam wrinkles under finger pressure, it is ready (push the jam with your finger).
• 4.   Remove the vanilla bean.
  Pour into sterilized jars and seal them while still hot.
  Let cool and label the jars.
  Store in a cool place.

Notes & Suggestions

• Energy 3,266.15 kJ / 780.24 kCal
  Fat 0.68 g of which saturated 0.05 g
  Carbohydrates 189.31 g of which sugars 1.32 g
  Fiber 3.95 g
  Protein 3.48 g
  Sodium 1.80 mg

Nutritional information *